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The Art of Making

Cella Bar, Immersed in Blue

An everyday building has a new life thanks to an unusual, personalized makeover. On Pico Island, part of the Azzorre archipelago, FCC Architecture decided to leave their mark

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The Art of Making

9 ¾ for children from 1 to 105

A steaming cup of tea, and a good book. 9 ¾ Bookstore + café, in Envigado, Colombia, offers up this perfect combination. The bookstore was specifically designed for children…

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The Art of Making

Blue Wave Bar

The aquamarine sea makes Barcelona’s cocktail bar, the Blue Wave, particularly special. Port Vell is one of the most suggestive areas of the Catalonian city …

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Around

Le Off, Paris Seine

Le Off, a four-star, floating hotel, has dropped its anchor in Seine. The boat, which can hold up to 350 people, is 80 meters long and 18 meters wide, with 54 rooms…

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The usefulness of the useless

Editions de parfums Frédéric Malle

A tiny store that seems to be an infinite, ethereal space, going on forever. In Marais, Paris, Frédéric Malle has opened a new boutique to house…

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Around the World

Hotel Ichinichi, Traces of History

Ichinichi Hotel is located on Tokyo’s Akabane road. The tall, narrow building was constructed in the early 70’s, intended for apartments, offices and a beauty ..

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Around the World

African Fashion

This year, the annual “African Fashion Reception” was held in Addis Abeba, the regal home to the African Union. This is the first time that the event…

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Around the World

Townhouse Bandita, A Taste of Authentic Tuscany

It is not strange to find places in Italy that appear to have been frozen in time. There are entire towns that evoke another era, and corners of certain…

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Contaminations

JoBo, Celebrity from another era

JoBo Hotel in Paris opened last spring in Marais, the precise place where a convent once thrived. Napoleon’s first wife Josephine inspired the adorable hotel.

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Contaminations

Mun Restaurant, East meets West

Munich’s MUN restaurant is bringing a taste of Asia to the heart of Europe. This is no typical Asia-centric restaurant, but a space where chef Mum Kim is free…

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The Moodboarders is a glance into the design world, which, in all of its facets, captures the extraordinary even within the routine. It is a measure of the times. It is an antenna sensitive enough to pick-up on budding trends, emerging talents and neglected aesthetics. Instead of essays, we use brief tales to tune into the rhythm of our world. We travelled for a year without stopping, and seeing as the memory of this journey has not faded, we have chosen to edit a printed copy. We eliminated anything episodic, ephemeral or fading, maintaining a variety of articles that flow, without losing the element of surprise, the events caught taking place, and the creations having just bloomed.