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Food

Kilimanjaro Industrial Chic

Bomonti was the first brewer in the Ottoman empire. The brand was founded in 1890, and the beer has been produced in its Istanbul brewery since 1902..

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Travel & Places

Cella Bar, Immersed in Blue

An everyday building has a new life thanks to an unusual, personalized makeover. On Pico Island, part of the Azzorre archipelago, FCC Architecture decided to leave their mark

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Travel & Places

Blue Wave Bar

The aquamarine sea makes Barcelona’s cocktail bar, the Blue Wave, particularly special. Port Vell is one of the most suggestive areas of the Catalonian city …

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Food

Hunter & Gatherer, from seed to table

Hunter & Gatherer is a new chain of Chinese restaurants and markets that feature farm to table selections. These old-style farms have crops …

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Travel & Places

Hotel Ichinichi, Traces of History

Ichinichi Hotel is located on Tokyo’s Akabane road. The tall, narrow building was constructed in the early 70’s, intended for apartments, offices and a beauty ..

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Travel & Places

Townhouse Bandita, A Taste of Authentic Tuscany

It is not strange to find places in Italy that appear to have been frozen in time. There are entire towns that evoke another era, and corners of certain…

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Food

A beer at Mad Giant

The Mad Giant Brewery is located in Johannesburg, inside an abandoned ex-elevator factory. Haldane Martin Studio maintained the industrial feel of the building…

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Food

Mun Restaurant, East meets West

Munich’s MUN restaurant is bringing a taste of Asia to the heart of Europe. This is no typical Asia-centric restaurant, but a space where chef Mum Kim is free…

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Travel & Places

Ê.A.T. , Surprising Contaminations

Montrèaux’s Être avec Toi has the reputation of being a bit of a restaurant, a club, and a gallery. The artistic, bubbling locale is located inside of the W Hotel.

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Food

Shade Burger: Wood and Cement

A passion for hamburgers knows no bounds; the succulent sandwich hailing from the States has taken over the world.

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The Moodboarders is a glance into the design world, which, in all of its facets, captures the extraordinary even within the routine. It is a measure of the times. It is an antenna sensitive enough to pick-up on budding trends, emerging talents and neglected aesthetics. Instead of essays, we use brief tales to tune into the rhythm of our world. We travelled for a year without stopping, and seeing as the memory of this journey has not faded, we have chosen to edit a printed copy. We eliminated anything episodic, ephemeral or fading, maintaining a variety of articles that flow, without losing the element of surprise, the events caught taking place, and the creations having just bloomed.