12 November 2014
Vices and loves of every (or almost every) woman: dessert and shoes come together at Tiramisù Delishoes, an innovative locale in the heart of Milan’s Brera quarter. It is the first fashion restaurant dessert bar in Italy, and it bets everything on the winning combination of hunger and the shopaholic instinct. The project’s masterminds are the chef duo Xano Saguer, Jordì Butròn (who are already partners in the Espai Sucre in Barcellona) and Richard Martinez, along with the M&T, who designed the interior and gave the space an exclusive luxury. Tiramisù Delishoes’ 230 square metres are spread across two floors. The first, facing the street, has a pastry bar where chefs create dessert upon order, as well as a bistrot dining room. The lower level has a golden dining room, perfect for group dinners, and the “shoes” room. The boutique offers a selection of shoes and fashion accessories, including a tiramisu pump that seems to have been dusted with cacao. The delicious creations span from bite-size treats to baked goods, and of course, the dessert that gives the locale its name. The tiramisu bar allows one to create their own version by selecting the cookie base, the liquid, cream and toppings. The result is simply irresistible!