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Vices and loves of every (or almost every) woman: dessert and shoes come together at Tiramisù Delishoes, an innovative locale in the heart of Milan’s Brera quarter. It is the first fashion restaurant dessert bar in Italy, and it bets everything on the winning combination of hunger and the shopaholic instinct. The project’s masterminds are the chef duo Xano Saguer, Jordì Butròn (who are already partners in the Espai Sucre in Barcellona) and Richard Martinez, along with the M&T, who designed the interior and gave the space an exclusive luxury. Tiramisù Delishoes’ 230 square metres are spread across two floors. The first, facing the street, has a pastry bar where chefs create dessert upon order, as well as a bistrot dining room. The lower level has a golden dining room, perfect for group dinners, and the “shoes” room.

Il locale si sviluppa su più piani, come il dolce a strati di cui porta il nome.
The locale in spread across two floors, like the dessert from which it gets its name.

The boutique offers a selection of shoes and fashion accessories, including a tiramisu pump that seems to have been dusted with cacao. The delicious creations span from bite-size treats to baked goods, and of course, the dessert that gives the locale its name. The tiramisu bar allows one to create their own version by selecting the cookie base, the liquid, cream and toppings. The result is simply irresistible!

Al Tiramisù Delishoes vengono serviti dolci, ma anche un menù completo per pranzo e cena che comprende primi e secondi di carne o pesce. Interessante anche la carta dei vini.
Tiramisù Delishoes serve desserts, but also have a full lunch and dinner menu featuring meat and fish. They also have an interesting wine list.
La conviviale sala da pranzo è perfetta per cene di gruppo.
The downstairs dining room is perfect for group dinners.
M&T from Milano decorated the interior.
The tiramisù are made by order and clients can choose the cookie base, the liquid, cream and toppings.
Al piano terra, una saletta bistrot è ideale per un pranzo o una merenda.
Al piano terra, una saletta bistrot è ideale per un pranzo o una merenda.
La shoes room si trova nel seminterrato dello storico stabile che ospita il locale, un tempo parte di un convento.
La shoes room si trova nel seminterrato dello storico stabile che ospita il locale, un tempo parte di un convento.
Al Tiramisù Delishoes vengono serviti dolci, ma anche un menù completo per pranzo e cena che comprende primi e secondi di carne o pesce. Interessante anche la carta dei vini.
Al Tiramisù Delishoes vengono serviti dolci, ma anche un menù completo per pranzo e cena che comprende primi e secondi di carne o pesce. Interessante anche la carta dei vini.
Tra gli oggetti in vendita un’esclusiva selezione di calzature haute couture e accessori fashion.
Tra gli oggetti in vendita un’esclusiva selezione di calzature haute couture e accessori fashion.
Gli interni sono stati firmati dallo studio M&T di Milano.
Nel seminterrato, la saletta dorata con tavolini triangolari permette di “spiare” gli chef al lavoro.
Nel seminterrato, la saletta dorata con tavolini triangolari permette di “spiare” gli chef al lavoro.

DOVE: Via Marco Formentini 2, 20121 Milan

Vices and loves of every (or almost every) woman: dessert and shoes come together at Tiramisù Delishoes, an innovative locale in the heart of Milan’s Brera quarter. It is the first fashion restaurant dessert bar in Italy, and it bets everything on the winning combination of hunger and the shopaholic instinct. The project’s masterminds are the chef duo Xano Saguer, Jordì Butròn (who are already partners in the Espai Sucre in Barcellona) and Richard Martinez, along with the M&T, who designed the interior and gave the space an exclusive luxury. Tiramisù Delishoes’ 230 square metres are spread across two floors. The first, facing the street, has a pastry bar where chefs create dessert upon order, as well as a bistrot dining room. The lower level has a golden dining room, perfect for group dinners, and the “shoes” room. The boutique offers a selection of shoes and fashion accessories, including a tiramisu pump that seems to have been dusted with cacao. The delicious creations span from bite-size treats to baked goods, and of course, the dessert that gives the locale its name. The tiramisu bar allows one to create their own version by selecting the cookie base, the liquid, cream and toppings. The result is simply irresistible!

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The Moodboarders is a glance into the design world, which, in all of its facets, captures the extraordinary even within the routine. It is a measure of the times. It is an antenna sensitive enough to pick-up on budding trends, emerging talents and neglected aesthetics. Instead of essays, we use brief tales to tune into the rhythm of our world. We travelled for a year without stopping, and seeing as the memory of this journey has not faded, we have chosen to edit a printed copy. We eliminated anything episodic, ephemeral or fading, maintaining a variety of articles that flow, without losing the element of surprise, the events caught taking place, and the creations having just bloomed.